![]() I would have delicious sweet and sour sauce, fries and prawn crackers. When a few months later a Chinese takeout opened a street away from where I lived, it became my favourite takeaway place. I thought it was the most amazing food and from that moment on I was hooked on Chinese food. It was a classy Chinese restaurant with a massive amount of tables and it never ever seemed to get full.īecause I was a preteen, she did not try to excite me with anything fancy and instead ordered me duck and pancakes, followed by sweet and sour chicken balls with egg fried rice. I remember the first time my mum took me out for a Chinese. Though if I eat deep fried sweet and sour chicken balls, I will end up the size of a house. Me and Chinese food go together like salt goes with pepper or a duck and water. Can’t make it now? Then pin it for later!ĭo you LOVE Chinese food? I know I do.Air Fryer Sweet & Sour Chicken Recipe Ingredients:.Listen To Air Fryer Sweet & Sour Chicken Balls.Reheat Sweet & Sour Chicken In Air Fryer.Store it in an airtight jar in the fridge where it will keep for 2-3 weeks. Check out this all-natural food coloring. You can stop at this point or, if you want, you can add 2-3 drops of food coloring to make your sauce look the way it does at the Chinese takeout. Stir in the cornstarch slurry and simmer for another minute until thickened. Prepare the cornstarch slurry and set it aside.Īdd all of the ingredients except for the cornstarch slurry in a small saucepan and bring to a boil. Measure out your pineapple juice, vinegar, brown sugar, soy sauce and ketchup. ![]() Get your five ingredients ready to go because making this sauce goes fast. If you prefer the red color but don’t want to use chemicals in your food there are natural food coloring options and I provide a link to one option in the recipe card below. The red food coloring is purely for aesthetics and tastes exactly the same without it. One of the advantage of making homemade anything is that you don’t have to include the junk ingredients that the store-bought stuff often uses. Not at all! You can make this without food coloring. ![]() Store it in a non-reactive airtight container (I prefer glass) in the fridge where it will keep for up to 3 weeks. You can also omit the cornstarch and use this sauce as a marinade. It’s even delicious just drizzled over a bowl of hot steamed rice. You can also incorporate it into your favorite Chinese dishes like sweet and sour chicken, pork or shrimp, sweet and sour meatballs, Asian salad dressings, and as a glaze for grilled chicken, pork, seafood, kabobs, ribs, etc. Sweet and sour sauce is the ultimate dipping sauce for potstickers, egg rolls, wontons, chicken nuggets, fish sticks and anything else your heart desires. Plus it’s free of preservatives, chemicals and junk ingredients. ![]() If you’ve never made your own, it’s time to get on board because not only is it incredibly easy, it tastes WAY better than store-bought and what you get at your local takeout. Chinese food and sweet and sour sauce go hand in hand and for that reason you’ll find it served in every Chinese restaurant and at every takeout. Sweet and sour sauce is a popular condiment made, just as its name suggests, by combining sweet and sour flavor components (a sugar and a vinegar) with a thickener to make a sauce that is used for dipping, drizzling, and incorporated into dishes. Look no further for what is consistently ranked the BEST sweet and sour sauce recipe on the web! There are so many ways to enjoy this popular and versatile sauce and with only 5 ingredients and 5 minutes of prep/cook time, this popular sauce couldn’t be simpler to make! Jump to Recipe Jump to Video Print Recipe ![]()
0 Comments
Leave a Reply. |